The working class people in Ireland and England used to enjoy oysters,
which were plentiful in local waters, with pints of stout.
The brininess of the oyster with the roast bite of stout is a classic pairing to this day.

Anchor & Hope Happy Hour

**Chef’s Selection Oysters 1 EA

Angels on Horseback 3.5 EA

Anchor & Hope Fries 6.

Sautéed Shrimp 12.

Steamed Mussels 8.

Cava, Mercat, Spain NV 7.
Trebbiano d’Abruzzo, Masciarelli, Italy 2016 7.
Rosé, Masciarelli, Colline Teatine, Abruzzo, Italy 2016 7.
Montepulciano d’Abruzzo, Masciarelli, Italy 2016 7.
Anchor Brewing ‘Bay Keeper’ IPA, San Francisco, CA 5.
North Coast ‘Old 38´ Dublin Dry Stout 5.

5% surcharge is added for San Francisco Employee Mandates
*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.


UPDATED 04/09/2019