Lunch Menu

Raw Bar
West Coast Oysters
Mad King, CA 4.
Church Point, WA 4.
Rocky Point, WA 4.

East Coast Oysters
Fishers Island, NY 4.
Beach Plum, MA 4.
Riptide, MA 4.

Shrimp Cocktail 6/19. or 12/36.
Dungeness Crab Rémoulade 28.
Little Neck Clams 1.50/ea

New England clam chowder, smoked bacon, oyster crackers 9.

Lobster squash soup, maple crème fraîche,
micro greens 9.

Mixed green salad, heirloom baby carrots, radish, croutons, tarragon honey vinaigrette 12.

*Seafood ceviche, red onions, tomatoes, seaweed salad, citrus vinaigrette, cilantro habanero oil, tortilla chips 16.

Crispy salt and pepper calamari, green onion, house made sweet and sour sauce 15.

“Angels on horseback” smoked bacon wrapped oysters,
rémoulade 15.

Anchor & Hope lobster roll, pan de mie bun, tater tots,
Stevie’s coleslaw 29.

*Anchor burger, smoked mozarella, arugula, tomato jam,
house-cut fries 17.

Fried chicken sandwich, Thai chili honey, pickled vegetables, jalapeño, mixed greens salad 18.

Blackened shrimp tacos, lettuce, pico de gallo,
siracha aioli 23.

Crab or Shrimp Louie, iceberg lettuce, avocado, hardboiled egg,
remoulade 29.

*Petrale sole, quinoa, snap peas, pea tendrils, radish, shallot, garlic purée 26.
Crab or Shrimp Louie, iceberg lettuce, avocado, hardboiled egg,
remoulade 29.

*Petrale sole, onion soubise, quinoa, snap peas, radish 26.

Steamed mussels, spicy tomato, chile de arbol, cilantro 17.

Smithwick’s beer-battered flounder, tartar sauce, house-cut fries 27.

*Skuna Bay salmon, celery root purée, hen of the woods mushrooms, truffle butter 27.

5% surcharge is added for San Francisco Employee Mandates

UPDATED 04/09/2019

*California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness”.